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Executive Chef

5.00 to 9.00 Years   Salem,Other Tamil Nadu   01 Jul, 2024
Radisson Salem
Job LocationSalem,Other Tamil Nadu
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role as an Executive Chef at Radisson Salem located in Salem. As an Executive Chef, you will oversee the food preparation and culinary operations at our hotel. You will be responsible for menu planning, supervising kitchen staff, ensuring quality and consistency in food preparation, and managing inventory and kitchen expenses. You will collaborate with the food and beverage team to create exceptional dining experiences for our guests.Qualifications Proven experience as an Executive Chef or similar role in the hospitality industry In-depth knowledge of culinary techniques and practices Strong leadership and management skills Ability to create and execute diverse menus Excellent communication and interpersonal skills Ability to work under pressure and meet deadlines Attention to detail and passion for delivering high-quality food Knowledge of food safety and. sanitation regulations Culinary degree or certification is a plus Knowledge of local and international cuisinesIf you are passionate about food, have a creative flair, and enjoy leading a culinary team, this role is perfect for you,

Keyskills :
Menu planningInventory managementFood safetyCulinary techniquesSupervising kitchen staffLocal

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